HOSHIZAKI CR2BFS GASPERETTI'S ONLINE ONLY James G. Murphy Co.
HOSHIZAKI CR2BFS GASPERETTI'S ONLINE ONLY James G. Murphy Co.
Hoshizaki Cr2s Fs. Hoshizaki CF1BFS, Freezer, Single Section Upright, Full Stainless Door Manufacturer Part #CR2S-FS 5 out of 5 Customer Rating of 2373 BTU/hr at 1/4 HPElectrical consumption of 2.48 kWh/day at 7 Amps, 10 ft long cord with a 5 - 15P NEMA plugExclusive stepped door design to protect recessed magnetic door gasketSpring assisted self closing lockable doors with stay open feature (field reversible with optional kit)One piece, full door.
Hoshizaki FS1022MLJC 24/7 Restaurant Equipment from 247restaurantequipment.com
More Information; Price: $0.00: Material: Stainless Steel: Constructed to face the daily challenges of busy commercial kitchens and to deliver continuous, flawless performance, it's clear why these.
Hoshizaki FS1022MLJC 24/7 Restaurant Equipment
More Information; Price: $0.00: Material: Stainless Steel: The CR2S-FS Commercial Series Upright Two Section Refrigerator with a Full Stainless Doors and One piece, full length, extruded aluminum flush mount door handle is an attractive workhorse for any business The Hoshizaki CR2S-FS Reach-In Refrigerator is a trailblazer in the commercial refrigeration equipment industry, providing unparalleled freshness and extending the life of crucial kitchen staples
Hoshizaki CR2SFS, Refrigerator, Full Stainless commercial Restaurant. Commercial Refrigerator in Stainless Steel Fast # Part # HCR2SFS; Item # 5147426; Manufacturer Part #CR2S-FS 5 out of 5 Customer Rating Dimensions: 55" W x 34" D x 79.5" HNet capacity of 47.2 cubic feetNominal Compres
Hoshizaki CR2SFS, Refrigerator, Full Stainless commercial Restaurant. The Hoshizaki CR2S-FS Reach-In Refrigerator is a trailblazer in the commercial refrigeration equipment industry, providing unparalleled freshness and extending the life of crucial kitchen staples Models Upright S-Series Commercial Series Refrigerated Kitchen Equipment Service Manual Number: 73207 Issued: 8-3-2015 hoshizakiamerica.com Revised: 12-16-2019